Kunafa dough is a traditional and delicate dough that originates from the Middle East and has become a beloved ingredient in sweet dishes around the world. Our kunafa dough, produced with care and precision, has established itself as the leading product on the market.
What distinguishes our kunafa dough is its exceptional quality. Through a quick and efficient baking process in the oven, the filling is protected from burning, resulting in a dough of the highest quality. It is thin and elastic, perfect for creating various shapes and ideal for making exquisite pastries like Mabruma.
We are proud to offer a dough free from chemicals, colorants, and preservatives. Our commitment to purity and naturalness makes our kunafa dough a healthy and genuine option for all lovers of this exquisite art form.
Furthermore, we are the only producers of Kunafa dough in Sweden, and by offering a local and high-quality product, we meet the growing demand for authentic flavors and ingredients within the pastry industry. Our dough differs from imported dough, free from preservatives and with a faster baking time, which not only maintains purity but also guarantees superior quality and taste.
The history of kunafa dough dates back to ancient Mesopotamia and has evolved into a cultural symbol of sharing and community. By respecting and honoring this rich history, our kunafa dough adheres to traditional manufacturing methods and uses the finest ingredients to preserve the authentic flavor and texture that has made kunafa so loved around the world.
When you choose our kunafa dough, you are not just choosing an ingredient of the highest quality but also a journey through time and culture. We are proud to share this tradition and give you the opportunity to create memorable moments with our exceptional pastries.
129.00 kr 79.00 kr
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72.00 kr
72.00 kr
129.00 kr 79.00 kr
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